INTHACO'S PRODUCTS : Hydrolyzed Vegetable Protein (HVP) Powder
Obtained from vegetables via Hydrolysis process, the protein called Hydrolysed Vegetable Protein (HVP) consists of Amino Acid which has distinctive flavour and taste. New product developers usually use it as, for example, HVP Chicken Flavour or HVP Meat Flavour, a flavour-adding ingredient. Not only will the manufacturing of the product widen the customer accessibility, the processing into a powder form will make Inthaco’s HVP an even more convenient ingredient for better efficiency in food industry development.
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Sample Products:
• Hydrolyze Soy Sauce
• HVP Chicken Flavour
• HVP Roast Chicken Flavour
• HVP Meat Flavour
• HVP Roast Meat Flavour
• HVP Beef Flavour
• HVP Grilled Beef Flavour |
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