INTHACO'S PRODUCTS : Fermented Powder
Added in food products as additional flavour or taste, fermented products such as soy sauce and vinegar have become necessary in today’s product development. Due to their usual liquid – or paste – form which has limitation in storing, transporting, and using in manufacturing process, the processing of fermented products into a powder form will make them easy for cooking while preserving their unique flavour and taste for a long time.
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Sample Products:
• Japanese Soy Sauce
• Soy Bean Paste
• Beam Curd (Red)
• Fish Sauce
• Vinegar
• Pickled Vegetables
• Vegetarian Shrimp Paste
• Miso |
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