HISTORY & BACKGROUND
Inthaco Co., Ltd. was found in 1976 and tried to become a leader of industrial food ingredients and additive for Tastes, Flavours and Colours. Inthaco focuses on using natural raw materials, quality and Food Safety so that, for 33 years, Inthaco’s products are intentionally chosen by both domestic and international customers to be parts of their competitive products.
From the beginning, Inthaco chooses Spray Drying method, which is able to transform liquid into powder efficiently, to process the products. This method preserves quality of flavour, taste and colours of raw materials. In addition, all processes are performed in Close System, emphasizing on hygiene and international standard and regulation.
The company’s standard is guaranteed by GMP, HACCP, HALAL, ISO 9001 and ISO 22000 Certification which is the highest standard of food industry. These reiterate that manufacturing standard is one of the most important factors of the company. |
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Vision / Mission / Policy |
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We intend to produce clean, safe and quality products according to standard and regulation in order to meet customer’s satisfaction and we will keep developing our products persistently (ISO22000.)
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